May 25, 2026  
2024-2025 Catalog 
    
Catalog Navigation
  Catalog Home
  NTCC Home
  Academic Calendar
  About Northeast
  General Information
  Northeast Policies & Procedures
  Admission
  Registration
  Tuition & Fees
  Financial Aid
  Student Services
  Outreach Services
  Instructional Program Information
  Programs of Study
  Programs of Study by Degree Type
  Course Descriptions
  My Portfolio
HELP
2024-2025 Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

PSTR 2331 - Advanced Pastry Shop

3 credit hours.
Lecture/Lab/Clinical: Two hours lecture and three hours of lab each week.
Prerequisite(s): PSTR 1301 .

A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work; and decorations.  Emphasis on advanced techniques.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)